Below are items you MAY typically find on our menu, however some of these items may not always be available.


Pascal’s Early Bird
Two eggs, bacon, fried tomato, orange juice, toast and jam

"Bonjour" French Toast
Fried egg-soaked bread served with crispy bacon, banana, berries and maple syrup

3-egg Omelette - served with a slice of toast
Fillings: Tomato, Onion, Cheddar, Mozzarella, Mushrooms, Red/Yellow peppers, Feta, Bacon, Ham, Smoked Salmon (80g)

"The Hot ... or Not" Livers ‘n Eggs
Peri-Peri chicken livers topped with two fried eggs - served with a slice of toast

“The Big Boy Van Alles
Bacon, beef sausage, fried or scrambled eggs, potato rosti, baked beans, grilled tomato, orange juice, toast and jams

The Healthy One
Home-baked 100% Rye bread topped with creamed spinach, free-range scrambled egg, pan-fried cherry tomatoes and wild rocket

Extras on the side: Grilled mushrooms, Beef Sausage, Potato Rosti, Portion of chips, Grated cheddar cheese, Extra bacon, Extra bread/toast & butter


Soup of the Day – Pascal's created a couple of great soups, ask your waitron which soup is avaialble on the day

Garlic Bruchetta (V)
Baguette slices (4) with garlic and grilled mozzarella

Deep-fried Jalapeño Chili Poppers (3) (V)
with cream cheese and cheddar, crumbed and deep fried

Escargot Bleu
Snails in a garlic parsley butter with a hint of blue cheese topped with grilled mozzarella

Smoked Salmon(80g)
served with potato rosti with cream cheese, avocado, rocket and capers.

Light Meals

Toasted Jaffle with Chips & Salad
Filled with “Bobotie” Curried mince and cheddar.
Filled with Roast Beef, tomato and mustard.
Only available until 5pm - Sundays until 12pm

Filled crepe
topped with a home-made tomato concasse and grilled mozzarella. Served with a side salad.
Filled with Creamy chicken and vegetable
Spinach, feta and red onion.

Greek Salad (V)
Tomato, cucumber, onion, feta and olives with a Greek Tzatziki dressing

Pascal's Peri-peri Chicken Livers
- served Mild or Hot with ciabatta and fresh rocket

Caesar Salad with chicken & bacon
Lettuce, crispy bacon, chicken pieces, toasted croutons and an egg in a homemade traditional Caesar dressing

Salad Nicoise
Crisp lettuce, topped with tuna, green beans, boiled egg, anchovy, black olives, celery and potato.


100% pure beef steak mince patty or chicken breast on a home-made roll. Served with chips or salad.
The Manhattan
Topped with 3-cheese sauce, bacon & onion marmalade
The Sicillian
Topped with blue cheese sauce, chilli confit & pepperdew-mayo.
The Santorini
Topped with 'souvlaki' beef, tzatziki, avocado & feta cheese

Vegetarian Mains

Aubergine, lentil & chic-pea curry (V)
topped with minted yoghurt and served with jasmine rice & sambals.

Falafel (V) Chick Pea falafel balls on homemade pita bread, with hummus, tzatziki and salad. Served with a side of chips.

Veggie burger (V)
Chickpea, Coriander & Beetroot on roasted aubergine slices - topped with onion marmalade, rocket and pepperdew mayo. Served with a choice of chips or salad.

Melenzane Parmigiano (V)
Eggplant slices coated in parmesan cheese, pan-fried in olive oil, then layered with homemade tomato sauce and basil pesto, topped with mozzarella and baked. Served with a fresh rocket, cucumber and parmasan salad..


Salmon Pasta
Smoked salmon, fresh cream, capers and a dash of whisky - on tagliatelle

Bacon, mushroom & parmesan in a cream sauce - on tagliatelle

Capers, olives, anchovy and chilli in a tomato based sauce - on tagliatelle


Beer Battered Hake and Chips
Hake fillet panfried in a light beer batter and served with sauce ‘tartare’, chips and a fresh green salad.

Traditional Cape Malay Bobotie with yellow rice & sambals

Chicken Schnitzel
tossed in a bread and parmesan coating, pan-fried and topped with a 3-cheese sauce. Served with baked potato and sour cream.

Slow-cooked Pork Belly in apple cider
served with mashed peas & potatoes and oven roasted vegetables

North Indian style Lamb Curry
slow-cooked fragrant on-the-bone lamb curry with jasmine rice and assorted sambals

Lamb Shank
Pascal's famous Greek style lamb shank, slow cooked in a rich tomato, herb and red wine sauce. Served with mashed potato and vegetables

Aged Karan Beef Rump Steak (200g/300g)
Choice of sauces: Mushroom, 3-cheese, creamy garlic, green peppercorn


All our desserts are baked and prepared in-house!!!

Crème Brûlée
A classic

Traditional Malva pudding
with Amarula or cream

Death by Chocolate
- Triple chocolate cake

Baked Cheesecake topped with summer berries

Lemon Merinque Pie
made with real lemon and meriinge

Vanilla Ice cream
with home-made chocolate sauce and nuts

creme patissiere filled choux pastry balls, drenched in chocolate

Butter Scone
with butter, jam & cream or grated cheddar cheese

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