Below are items you MAY typically find on our menu, however some of these items may not always be available.
Pascal’s Early Bird
Two eggs, bacon, fried tomato, orange juice, toast and jam
Fried egg-soaked bread served with crispy bacon, banana, berries and maple syrup
3-egg Omelette - served with a slice
Fillings: Tomato, Onion, Cheddar, Mozzarella, Mushrooms,
Red/Yellow peppers, Feta, Bacon, Ham, Smoked Salmon (80g)
Livers ‘n Eggs
Peri-Peri chicken livers topped with two fried eggs - served with a slice of toast
“Van Alles” Country Breakfast
Bacon, beef sausage, fried or scrambled eggs, potato rosti, baked beans, grilled
tomato, orange juice, toast and jams
The Healthy One
Home-baked 100% Rye bread topped with creamed spinach, free-range scrambled egg, pan-fried cherry tomatoes and wild rocket
Extras on the side: Grilled mushrooms, Beef Sausage, Potato Rosti,
Portion of chips, Grated cheddar cheese, Extra bacon, Extra bread/toast &
Soup of the Day – Please enquire from your waitron
Garlic & Mozzarella Bruchetta (V)
Baguette slices with garlic, grilled mozzarella and origanum
Greek Salad (for 1 or 2)
Tomato, cucumber, onion, feta and olives
Deep-fried Jalapeño Chili Poppers (3)
with cream cheese, cheddar and bacon bits
Snails in Top Hats
Snails in a garlic and parsley butter topped with flaky pastry "top hats"
Strictly Available from 10am until 6pm only - Sundays 10am until 12
Open Rye Sandwiches
• Hummus, marinated roasted aubergine, sweet peppers, cherry tomatoes in olive oil and fresh rocket.
• Roast beef, fresh tomato, cheddar cheese, gherkins and wholegrain mustard.
Toasted Jaffle with Chips & Salad
• Bacon, Egg and cheese
• Roast Beef, Tomato, Gherkins and Wholegrain Mustard
• “Bobotie” Curried mince and cheddar.
Cajun style Calamari
tender calamari with homemade garlic aioli with chips and salad
Beer Battered Hake and Chips
Hake fillet panfried in a light beer batter and served with sauce ‘tartare’,
chips and a fresh green salad.
Falafel in Pita (V)
Middle-eastern falafel balls in a pita bread with salad, tahini sauce and tzatziki
Crepe Pascali (V)
Thin pancake filled with creamy spinach, feta cheese & pan-fried mushrooms. Topped with tomato concasse and grilled mozzarella
Chicken Livers in a creamy blue cheese and walnut sauce served on linguini pasta
Traditional Cape Malay Bobotie with yellow rice & sambals
Aubergine, lentil & chic-pea curry (V)
served in a middle-eastern flatbread topped with minted yoghurt and salsa.
Parmesan crumbed & stuffed free-range Chicken Breast
Free-range Chicken Breast, stuffed with goats cheese and topped with creamy tomato and paprika sauce. Served with baked potato and vegetables or salad.
Pork Loin Chops
tossed in parmasan & bread crumbs, pan-fried and topped with an apple & ginger mousse. Served with mash and vegetables
Provençal Chicken Pie
country chicken and roast vegetable pie topped with flaky pastry. Served with mashed potato
Pascal's famous Greek style lamb shank, slow cooked in a rich tomato, herb and red wine sauce. Served with mashed potato and vegetables
Rump Steak (300g)
Prepared to your liking and served with chips and vegetables.
Choice of sauces:
Mushroom & brandy, 3-cheese, creamy garlic
Pascal’s famous home-made Gourmet Burgers
100% pure beef or chicken burgers on a home-made roll. Served with salad garnish & chips.
For a wheat-free option, replace the bread roll with two fried Aubergine slices.
Please note: Toppings are NOT interchangeable.
A choice of Mushroom sauce, bacon and brie cheese
Blue cheese sauce, bacon and gherkin
Chicken Curry with Lemon, Cardamom and Fresh Coriander
Served with jasmine rice, poppadum and sambals
Mixed salad topped with marinated grilled aubergine & sweet peppers,
croutons, fillet steak strips, olive oil roasted tomatoes and hummus
Pork Fillet with Mango Salsa
Tender Pork Fillet on a bed of Asian style stir-fried vegetables, topped
with a tangy mango salsa
Aged Beef Fillet steak cooked to your specification and topped with chunky mushrooms and a creamy Roquefort sauce
All our desserts are baked and prepared in-house!!!
Traditional Malva pudding
with ice cream or cream
Choc Nut Fudge Sundae
thin pancake filled vanilla ice cream, topped with home-made chocolate fudge sauce, toasted almonds and black cherries..
with ice cream, real toffee sauce and banana
Baked Cheesecake topped with summer berries
Thin pancakes in a sweet orange syrup with Van der Hum liqueur
with butter, jam & cream or grated cheddar cheese
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